About Me
About Me
Chef Moina Oberoi is a health & sustainable food entrepreneur and
consultant; specialising in product development, brand building and business
advisory for food companies. She is an SME in organic, natural, allergy
friendly, Ayurvedic, Macrobiotic, fermentation, farm to table and sustainable
foods.
Moina has worked with restaurants, Food certification, wine retail, food
manufacturing, Food Tech and organic farm establishments in San Francisco,
New York, Goa, Pune and Mumbai. She works closely with farmers and food
producers and is obsessed with learning about prehistoric ingredients and
processes to novel food technologies in relation to sustainable food solutions
for the future. Partial to fermentation techniques, She believes it gives food a
second life through microbial prana (energy).
Moina graduated from culinary school at The Natural Gourmet Institute, New
York and also has an HEG Diploma in Gastronomy from Le Cordon Bleu &
The University of Reims, France. She is the founder and MD of India’s first
kefir yogurt manufacturing company MO’s Superfood.
